Electronic temperature monitoring allows you to prevent problems rather than rely on post-mortem analysis.
A comprehensive range of high quality instruments and software for (1) monitoring environmental and processing conditions of food from its source to moments prior to its consumption; the farm to fork sequence; (2) maintaining safe environmental conditions of pharmaceuticals and medical products from manufacturing and distribution to storage at the hospital, healthcare facility or pharmacy.
The bactericidal effect of light in the form of UV-C radiation prevent contamination with micro-organisms.
Wireless RFID Temperature Data LoggersReal-Time Wireless Temperature Monitoring SystemSolutions for Food Safety and HACCP ComplianceLive Visibility SolutionsChain Control for Transport and LogisticsDyzle PharmaTagUV-C Disinfection for Air, Surface and Water
Our cold chain solutions offer complete traceability and temperature histories, anywhere in transit or storage.
Monitor temperature at the unit, case, pallet or truck level, or any combination. Temperature excursions can’t hide anywhere in the cold chain.
The environmentally friendly UVC technology is primarily used for the disinfection of air, surfaces and fluids in- the food industry, air-conditioning equipment, building construction technology, laboratories, medicine and livestock breeding.
Food IndustryLife ScienceIndustrial and ChemicalWarehousing and LogisticsFood Production, Processing and HypermarketOther Industries
Download literatures, brochures and case studies in PDF Format.
LOG-ICIcespy System5 / HanwellDeltaTRAK
DyzlesterilAirCooltrax Fresh inTransit
Brochures / Literatures